Packaging Equipment Maintenance.

Inspection Details: Inspect pneumatic tools on the packaging line, such as pneumatic sealers and pneumatic labelers, to ensure stable operation.

Operational Procedure: Check the air pressure and airflow of pneumatic equipment, clean the equipment, and verify that pipe connections are secure.

Frequency: Monthly inspection to ensure there are no faults.

Air Compressor Hygiene Compliance Inspection.

Inspection Details: Ensure that the air compressor meets food hygiene standards to prevent compressed air from contaminating food.

Operational Procedure: Inspect and replace air filters to ensure that the compressed air is oil-free and water-free, meeting food-grade requirements.

Frequency: Monthly hygiene inspection to ensure that the air compressor complies with GMP standards.

Gas Blasting and Cleaning System Maintenance.

Inspection Details: Ensure that the blasting system can effectively clean bottles, cans, and other containers and maintain sterility.

Operational Procedure: Inspect the blasting device, adjust the air pressure and flow rate, and clean the interior of the equipment to ensure blasting Operational Procedure

Frequency: Biweekly inspection to ensure cleaning effectiveness.

Air Quality Monitoring and Purification.

Inspection Scope: Ensure air quality meets food industry hygiene requirements.

Operational Procedure: Use specialized equipment to monitor air quality and, if necessary, add air purification equipment such as filters and dryers.

Frequency: Conduct monthly air quality inspections and maintain the air handling system promptly.